Unsere Speisekarte
Meat Dishes
Our meat dishes are served with fresh vegetables and oven roasted potatoes with rosemary and olive oil (unless otherwise stated)| MEDAGLIONI AI FUNGHI E PEPE VERDE | 14,00 € |
| Pork filet medallions with fresh mushrooms and green peppercorn in a creamy gravy | |
| MEDAGLIONI AL GORGONZOLA | 14,00 € |
| Pork filet medallions in a gorgonzola cheese sauce | |
| SALTIMBOCCA | 14,00 € |
| Pork filet medallions with prosciutto (air-cured ham) and fresh sage in a white wine sauce | |
| MEDAGLIONI PIZZAIOLA | 14,00 € |
| Pork filet medallions with olives, oregano, garlic in tomato sauce - served with Spaghetti | |
| ENTRECÔTE AI FERRI | 18,00 € |
| Grilled entrecôte | |
| ENTRECÔTE AL GORGONZOLA | 18,50 € |
| Entrecôte with gorgonzola sauce | |
| FILETTO AI FERRI | 23,00 € |
| Grilled filet of beef | |
| FILETTO AL PEPE VERDE | 25,00 € |
| Beef filet with a green peppercorn cream sauce | |
| FILETTO AL GORGONZOLA | 25,00 € |
| Beef filet with gorgonzola sauce | |
Hier können Sie sich unsere Karte als PDF herunterladen .
